The couple behind East Hampton Bonfires teaches East one of humanity’s oldest tricks. What could go wrong?

Rosa rugosa — the beloved wild rose you see in sandy byways from Ditch Plain to Dune Road — adds flavor and heady fragrance to a home-made pantry salt

At MerSeá, sacred elixirs are grown and brewed

Locals dish on the best local dishes

A common weed is transformed into a honey-sweet preserve

Does a cook’s hardworking day require the purchase of an elegantly simple, boxy working jacket?

Some "tips" from a local farmer and chef on growing, harvesting, and cooking asparagus.

A seaweed ice cream recipe from the Irish coast.